Ring up the restaurant, bar and front-desk extras from one system, charge them to the guest’s tab, and settle everything in one go at checkout.
SageBizet gives small hotels and guesthouses a free, browser-based POS for the restaurant, bar, minibar and extras, with sales charged to a guest’s tab and settled at checkout, plus same-day bookings for rooms and spaces, stock and daily profit.
A minibar beer, a laundry bag and two dinners are written on separate slips. One goes missing between the bar and the front desk, and the guest checks out without paying for it.
The restaurant, the bar and the front desk each have their own cash box or till, so nobody sees what the property took in a day until someone adds it all up.
Drinks and snacks sit in every room and behind the bar. Without counts and a record of what was charged, restocking is guesswork and losses go unnoticed.
Day and night staff share one drawer, and when it is short in the morning nobody can tell which shift it happened on.
07:00
Ring up breakfast for walk-in visitors, and charge room guests’ extras to their tab with On tab. Breakfast items can be tracked against stock.
10:30
Open the guest’s customer record to see every charge on their tab, take payment on your own terminal or in cash, and record it so the balance clears.
12:00
A local business has booked the meeting room for the afternoon through your public booking page; it appears on the front-desk view for today.
14:00
Create a customer record for each arriving guest with their name, phone and room number in the note, so the restaurant and bar can charge to it.
16:00
Housekeeping reports what was taken; each item is charged to the guest’s tab and stock goes down. The low-stock list shows what to bring up from the store room.
23:00
Count the front-desk drawer and close the session; the over or short is recorded against it. The dashboard shows the day’s takings across the restaurant, bar and extras.
Every restaurant, bar, minibar and laundry charge goes to the guest’s running balance and is settled once at checkout, with the total outstanding always visible.
One till for every outlet, with categories for restaurant, bar and extras, receipt notes and a shareable receipt link for the guest.
Minibar, bar and kitchen stock are tracked with low-stock flags, and every recount, waste or breakage is recorded with its reason.
Meeting rooms, day-use rooms, spa treatment rooms and restaurant tables can be booked by the hour within a business day, at the desk or online.
Each shift opens and closes its own drawer session, so a difference is tied to the shift it happened on.
Takings, expenses and net profit for the property, best sellers and the hours the restaurant and bar actually earn.
SageBizet is not a hotel property-management system or a channel manager. Every booking in SageBizet sits within one business day, so it does not hold multi-night room reservations, and it does not sync availability or rates with online travel agencies. Small hotels and guesthouses keep their room calendar where it is — a PMS, an OTA extranet or a diary — and use SageBizet for everything guests buy during their stay, plus same-day bookings such as meeting rooms.
| Task | SageBizet | How |
|---|---|---|
| Multi-night room reservations | No | Keep your existing room calendar or PMS |
| Channel manager or OTA sync | No | Manage OTA availability in their own tools |
| Restaurant and bar sales | Yes | POS with categories, notes, receipts and offline sales |
| Minibar, laundry and extras | Yes | POS items, tracked against stock where it applies |
| Charges to a guest’s room | Yes | Customer tab, settled at checkout |
| Meeting rooms, day-use rooms, spa | Yes | Bookable resources, booked by the hour within a business day |
| Front-desk cash across shifts | Yes | A drawer session per shift with over/short recorded |
Free during early access: POS, inventory, booking, an online store and reports included. No credit card, no per-user fees, set up in minutes in your browser.